好吃的「Pains」BEER-MARINATED PORK TENDERLOIN｜啤酒腌猪里脊肉简单易学的做法

Hello, everyone, I am a freshman from Business English of Jinan University. Due to the impact of the epidemic, we have not been able to return to school this semester. Therefore, my western cooking class final assessment form is to make such a recipe.
大家好，我是来自暨南大学商务英语的一名大一学生。由于疫情影响，我们这学期没有能够回学校上课。因此，我的西餐课期末考核形式就是制作这样一个菜谱啦。

前半部分是英文
后半部分是中文
谢谢观看呀💐🌺

用料  

【Pains】BEER-MARINATED PORK TENDERLOIN｜啤酒腌猪里脊肉的做法  

1. This picture is a recipe in the textbook and is sent out as a reference only.｜这个图片是教材里面的菜谱，发出来仅作为参考。

2. Clean the tenderloins and remove all visible fat and silverskin.｜清洁里脊肉，去除所有可见的脂肪和油皮。

3. Wash and mince the fresh ginger｜将生姜洗净并切碎

4. Pour soy sauce, Chinese pepper oil, sesame oil, chili paste, beer, and chopped ginger into a bowl.｜把酱油，花椒油，芝麻油，辣椒酱，啤酒，切碎的生姜全部倒入碗中。

5. Stir  the marinade｜搅拌腌泡汁。

6. Place the tenderloins in a bowl and cover with the marinade. Cover the pan and refrigerate for 2 to 6 hours.｜将里脊肉放在碗中，然后加入腌泡汁。盖上锅冷藏持续2到6个小时。

7. Remove the tenderloins from the marinade and grill over medium-hot coals, turning as needed.｜从腌料中取出里脊肉，并用中热煤烧烤，根据需要旋转。

8. Allow the cooked tenderloins to rest for 5 minutes, then slice thinly on the bias.｜让煮熟的里脊肉静置5分钟，然后在斜面上切薄片。

9. The last is a picture of the finished product and me! And I will begin to enjoy the delicious food I made.
   最后就是成品和我的合照啦!我就要享受我自己做的美味啦!

小贴士

In fact, I am not particularly fond of eating sweet things. In fact, you can change the brown sugar into other condiments, such as chili sauce. Everything depends on your taste!
事实上，我并不是特别喜欢吃甜的东西。其实可以把红糖改成其他佐料，比如辣椒酱。一切取决于你的口味哦!

REFERENCE: Page 380 (CH16 PORK) On Cooking A Textbook of Culinary Fundamentals, 5th Edition.《烹饪知识基础教科书 （第五版）》，第16章 猪肉，380页。