「自留地」Herb infused oil香草油的做法步骤及图解,美味正宗的「自留地」Herb infused oil香草油做法

用不完的香草好去处。菜谱仅为自己记录，懒得翻译咯。

用料  

【自留地】Herb infused oil香草油的做法  

1. Rosemary-Thyme-Lemon Oil:
   
   Zest of 1 large lemon, about 1 tbsp
   2 Tbs. extra-virgin olive oil; more as needed
   1 tsp. chopped fresh rosemary
   1 tsp. chopped fresh thyme
   
   In a small saucepan, combine the lemon zest and oil. Set over medium-low heat and cook until the lemon zest bubbles steadily for about 30 seconds. Remove from the heat and let cool briefly, about 3 minutes. Stir in the herbs and let sit at least 20 minutes before using. Pick out and discard the lemon zest before roasting.