和焦糖酱有点像，但是不需要焦化糖，制作方便很多
用料
| Salted butter | 55克 4tbsps |
| Light brown sugar | 180克 1 cup |
| 淡奶油 | 1/3 cup 80ml+1/4 cup 60ml |
| Vanilla extract | 1/2 tsp |
| Lemon juice | 1/4 tsp |
| 橘子味 | |
| Unsalted butter | 55克 4 tbsps |
| Light brown sugar | 180克 1 cup |
| whipping cream | 80ml 1/3 cup |
| lemon juice | 1/4 tsp |
| salt | 1/4 tsp |
| tangerine juice | 1/4 cup 60ml |
| Orange flavored liqueur | 2 tbsps 30ml |
Butterscotch Sauce的做法
