(Ready in about 10 minutes | Servings 2) You can make this go-to omelet every morning to wake up your metabolism. You can use different fillings such as bacon, ham, peppers, or spinach. In addition, breakfast is ready in less than 10 minutes.
Per serving:
287 Calories;
22.6g Fat;
1.3g Carbs;
0g Fiber;
19.8g Protein;
1.3g Sugars
用料
| ghee, room temperature 酥油，室温 | 2 teaspoons 茶匙 |
| 4 eggs, whisked 鸡蛋液 | 4个 |
| goat cheese羊奶酪 | 4 tablespoons 汤匙 |
| paprika 辣椒粉 | 1 teaspoon 茶匙 |
| Sea salt and ground black pepper 盐和胡椒粉 | to taste 适量 |
| bacon, ham, peppers, or spinach… 培根🥓、火腿、柿子椒、 菠菜等 | 备选 |
Paprika Omelet with Goat Cheese的做法
Melt the ghee in a pan over medium heat.
Add the whisked eggs to the pan and cover with the lid; reduce the heat to medium-low.
Cook for 4 minutes; now, stir in the cheese and paprika; continue to cook an additional 3 minutes or until cheese has melted.
Season with salt and pepper and serve immediately. Enjoy!