简单好吃的鲢鱼版熏鱼的做法步骤及图解,美味正宗的简单好吃的鲢鱼版熏鱼做法

当熏鱼遇上了＂多力＂牌浓香花生油，这是一个有关缘分的菜品。俺家的娃爱吃花鲢鱼头，红烧、清蒸、烧汤都行，但不爱吃鱼身段。厨娘表示不服，决定做个熏鱼试试。刚刚将鱼切成厚片用调料腌制完成，准备下油锅炸，我在下厨房申领的多力浓香花生油到了。开盖生闻就很香，决定就用它炸鱼。随着油温升高味道就更香了。炸了两遍后加上调料再大火收汁，连生长在海边对烧鱼方法有执念的先生也大呼好吃，小帅也竖起了大拇指。哈哈，这里面多力浓香花生油是立了大功的。
        When smoked fish meets "Duoli" brand fragrant peanut oil, it is a dish related to baby likes to eat silver carp head, steamed in red, steamed and soup, but does not like fish body. The cook refused and decided to make a smoked fish. I just cut the fish into thick slices and marinated them with seasoning. I am ready to fry them in a frying pan. The Dori Fragrant Peanut Oil I applied for in the kitchen has smells good when you open the lid, so you decide to fry the fish with it. As the temperature of the oil rises, the taste becomes more fragrant. After two times of frying, add seasoning and then fire to collect the juice. Even my husband who grew up at the seaside and had an obsession with the way to cook fish shouted delicious, Xiaoshuai also raised his thumb. Haha, "Dori" brand fragrant peanut oil has made great contributions.

用料  

简单好吃的鲢鱼版熏鱼的做法  

1. 1、将鱼身段切1.5公分左右厚片，加生姜、葱、盐、胡椒粉和料酒拌匀，腌制30分钟以上。

2. 2、待锅中油烧热微冒烟、将鱼块下锅煎制。

3. 3、上图是第一遍炸制的成色。

4. 4、再炸一遍，这是第二遍炸制的成色

5. 5、将炸鱼的油倒入碗中，把锅洗净，再倒入少量的油，将腌魚时用的生姜、葱、辣椒干放入油锅炸香、加入白糖炒至焦黄，倒入香醋和炸好的鱼，炒到几乎收干汁为止。又香又入味的熏魚做好了，上啤酒。😍

小贴士

炸鱼时用厨房房纸将鱼块上的调料汁吸干，防止溅油。