出处：
用料
| 五花肉 | 1/2 磅 |
| 蒜泥 | 1/2 tsp |
| 姜末 | 1/2 tsp |
| 韩式辣酱 | 1 Tbsp |
| 蜂蜜 | 1 Tbsp |
| 酱油 | 1 Tbsp |
| 麻油 | 1 Tbsp |
| 熟白芝麻 | 1 Tbsp |
韩式煎五花肉（记录自用）的做法
Marinate the pork belly with garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil and sesame seeds for about 20 minutes.
Turn to medium-low heat, and place the pork belly slices onto a non-stick pan.
Pan fry for about 4-5 minutes each side.
Top with cilantro to serve.