This sauce is from MASA's Negi&Shio Pork Fried Rice.
Introduction：Masa must have been known by many friends. A few days ago, I saw his new recipe "fried rice with scallion and pork". I like the "scallion salt sauce" very much. This sauce looks heavy, but it's refreshing and versatile: it can be pickled with meat or tofu. When sometimes having no ideas to eat, you can try to use "scallion salt sauce" to make a simple lunch or dinner. Just with white rice and green vegetables, and it's done in one meal. Yesterday, I used this sauce to make fried rice with shrimp. It was really delicious!!! 为了自己日后方便制作，我就搬运到这啦。（括号为我的“平替版”）
搬运工：很久没有写菜谱，结果有什么wj词？我改了n次都没成功，一气就全都转成英文了。感兴趣的朋友可以去baidu翻译，不感兴趣也不妨碍美食的传递。
用料
| 葱 | 2条 |
| 蒜 | 1瓣 |
| 姜 | 5g |
| 清酒（料酒） | 1大勺 |
| 糖（蜂蜜） | 1小勺 |
| 盐 | 1/2小勺 |
| 黑胡椒 | 适量 |
| 柠檬汁（柠檬醋） | 1小勺 |
| 白芝麻 | 1小勺 |
| 麻油 | 1小勺 |
【搬运】MASA的葱盐酱的做法
葱切碎成葱末，蒜和姜压泥，装在同一个容器里。加入其余材料拌匀即可。
![「搬运」MASA的葱盐酱的做法步骤图 第2张]( "「搬运」MASA的葱盐酱的做法步骤图 第2张")
使用方法：用酱料腌制肉类或老豆腐10min左右，煎香或烤熟食用。
小贴士
1、用蜂蜜的效果也不错，能让煎肉有家庭烧烤的风味:)
2、家里不常有柠檬，所以替换为柠檬醋。有柠檬汁肯定是最好的啦！