用料
| 酒糟卤pickle sauce | 1/3瓶 1/3 bottle |
| 毛豆fresh soybean | 斤/500g |
| 八角star anise | 2颗/2pieces |
| 桂皮cinnamon stick | 一小块/one small piece |
| 食用油Oil | few Drips |
| 盐salt | 1克 |
酒糟毛豆(marinated green soybean)的做法
先洗净毛豆，用剪刀✂️剪去毛豆的两边，这样做的目的是容易吸收酒糟更入味。
Clean the soybean, use scissors to cut every single two ends.在水中加入盐、几滴食用油、桂皮和八角烧开，然后放入毛豆，不需加锅盖。
Put the salt and cinnamon stick ,star anise into water . When it’s boiling then put soybean with open lid.开盖煮约十分钟（不超过十分钟），沥干水，浸入冰水或冷水使其冷却。再次沥干水倒入无水干净的玻璃器皿中，加入酒糟卤浸泡至少两小时。时间越长越入味。间中可以把容器翻个个，这样做确保每颗毛豆都接触到酒糟更入味。
Boiling less than 10 minutes, rinse the soybean and then soak in iced water. Rinse again and put them into Tupperware. Pour down the pickle sauce for 2 hours at least.放入冰箱冷藏后风味会更好。
keep it in the refrigerator. Put the Tupperware up and down during marination. It will make a better flavoured.