堪比东南亚餐厅的泰式美味黄油咖喱鸡Red curry with chicken的做法步骤及图解,美味正宗的堪比东南亚餐厅的泰式美味黄油咖喱鸡Red curry with chicken做法

为了吃到真正的泰国红咖喱，放弃了咖喱块搜刮whole foods的各种调料🧂 终于做出这道究极美味 妈妈再也不用担心我在居家隔离的时候吃不到咖喱啦～

用料  

堪比东南亚餐厅的泰式美味黄油咖喱鸡Red curry with chicken的做法  

1. 生姜、蒜切碎，彩椒、洋葱切丁，葱切圈，鸡胸肉切大块。 Dice ginger and garlic. Cut bell pepper and onion into small cubes. Slice green onion. Cut chicken breast into cubes

2. 在锅中加少许植物油中火加热，倒入蒜和生姜翻炒2-3分钟。Add vegetable oil to the pot. Cook over medium heat. Put ginger and garlic into it and stir them for about 2-3 min.

3. 加入番茄酱略微翻炒，再加入红咖喱酱，持续翻炒。Add tomato paste and red curry sauce. Stir occasionally.

4. 加入椰奶润锅。Add coconut milk.

5. 加入鸡肉、洋葱、彩椒。 Add chicken, onion and pepper.

6. 加入姜黄、咖喱粉、马萨拉、盐和胡椒粉搅拌均匀。中低火加热10-15分钟。 Add turmeric, curry power, masala, salt and pepper. Stir occasionally. Cook over medium-low heat for about 15-20 min.

7. 加入融化的黄油和奶油，搅拌均匀，调至低火。Add melted butter and cream. Stir occasionally. Cook over low heat.

8. 撒上葱花，大功告成！ps.搭配茉莉香米更佳 Garnish with green onion. Recommend it with jasmine rice. Enjoy your meal!

小贴士

喜欢甜口的话也可以加一些糖～
Add sugar if you like sweet curry.