Recipe by: KitchenBarbarian
"This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good."
用料
| ground cumin | 1 tablespoon（1大勺） |
| ground coriander | 1 1/2 teaspoons（1 1/2小勺） |
| ground cardamom | 1 1/2 teaspoons（1 1/2小勺） |
| ground black pepper | 1 1/2 teaspoons（1 1/2小勺） |
| ground cinnamon | 1 teaspoon（1小勺） |
| ground cloves | 1/2 teaspoon（1/2小勺） |
| ground nutmeg | 1/2 teaspoon（1/2小勺） |
Easy Garam Masala 简易印度格拉姆香料粉, 五香咖喱粉, 什香粉的做法
Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.