那小子金针菇豆腐茄汁浓汤的做法步骤及图解,美味正宗的那小子金针菇豆腐茄汁浓汤做法

小子开学住校了，说想喝有金针菇有豆腐腐有西红柿的汤。这款对于我来说难度系数为零的料理立即做起来，我炖了筒子骨汤，把小子点到的食材悉数处理放入，散发着母爱的浓汤很快就烧好了。回小子信息：汤已烧好，你去学校走的时候只说了再见，还欠我一个拥抱，记得回来补㠗。小子秒回：好的。
        有一碗热汤等你回来喝，有一个人等你回来拥抱⋯⋯
The boy started school and lived in school. He said he wanted to drink soup with Flammulina velutipes, tofu and tomatoes. This kind of cooking with zero difficulty coefficient for me started immediately. I stewed the tubular bone soup and put all the ingredients ordered by the kid into it. The soup with mother's love was soon cooked. Back to the boy information: soup has been cooked, when you go to school, only said goodbye, still owe me a hug, remember to come back to make up. Kid: OK.
There's a bowl of hot soup waiting for you to come back to drink, and there's someone waiting for you to come back and hug...

用料  

那小子金针菇豆腐茄汁浓汤的做法  

1. 1、筒子骨放入冷水，大火烧开焯水，捞出洗净。加生姜，京葱段，750毫升水，大火烧开放入炆火煲焖1个小时以上。

2. 2、准备好食材。

3. 3、西红柿去皮切成小块，再切些葱花。

4. 4、金针菇剪去根后再剪成四段，洗净放入滚水中焯水1分钟捞出备用。

5. 5、取半块，随意切块，放入滚水中焯水3分钟，捞出备用。

6. 6、热油将葱花爆香。

7. 7、加入西红柿翻炒4分钟，待炒出汁。

8. 8、加入炖好的筒子骨汤，大火烧开转中火10分钟。

9. 9、加蕃茄酱和盐煮5分钟。再加入豆腐，金针菇。

10. 10、用40毫升水将淀粉化开，倒入锅中给汤勾个芡。

11. 11、将汤盛入碗中，撒上香菜花。这款散发着浓浓的母爱的汤完成了。