冰淇淋和39℃的夏日最配啦~今天我们来试试简单版的芒果冰淇淋吧🍨
Ice cream is always a best choice for hot summer! Let's make it~
用料
奶油| cream | 250克(g) |
芒果| mango | 3个 |
白砂糖| sugar | 10克(g) |
芒果冰淇淋🍦| MANGO ICE CREAM的做法
准备好食材。
Prepare for the ingredients.芒果去皮去核切丁,放入榨汁机打成果泥。
Peel the mango and cut into e in the machine.奶油加白砂糖打发,出现尖角即可。
Add the sugar to the cream and whip to soft peak.加入芒果泥,搅拌均匀即可。
Mix the mango puree and whipped cream to distribute evenly.装盘放入冰箱冷藏6小时以上就可以吃啦🍦
Deposit into the molds and free for more than 6 hours, then you can enjoy delicious mango ice cream! Yummy😍
小贴士
参考《113 面包甜点|烘焙食谱》855页,第十九章。
REFERENCE: Page 855(Chapter 19, Frozen Desserts) of Textbook 113 Advanced Bread and Pastry.