Chocolate Mousse 巧克力慕斯的做法步骤及图解,美味正宗的Chocolate Mousse 巧克力慕斯做法

From：面包甜点|烘焙食谱
Chapter 16 Chocolate Mousse
Page 666

18酒店管理 段兰
2018052472

用料  

Chocolate Mousse 巧克力慕斯的做法  

1. Prepare the ingredients
   准备食材

2. Melt butter through hot water
   隔水融化黄油

3. Crack the cookie into cookie crumbs
   将饼干敲成饼干碎

4. Add melted butter to cookie crumbs. Stir well.
   在饼干碎中加入融化好的黄油 搅拌均匀
   
   Spread in the cake molds. Compact it. Refrigerate it
   铺在准备好的蛋糕模具中 压实 放入冰箱冷藏备用

5. Place the gelatine into cold water to soften it
   将吉利丁放入冷水中 使之变软

6. Remove the softened gelatine and drain the water. Add the milk. Heat through water until it melts
   将变软的吉利丁捞出沥干水分 加入牛奶 隔水加热至融化

7. Add the egg yolks. Stir well. Set aside
   融化后加入蛋黄 搅拌均匀 放在一旁备用

8. Add light cream and white granulated sugar in the mixing box
   在搅拌盆中加入淡奶油和白砂糖

9. Whisk with a whisk until igerate it
   用打蛋器打发至有纹路状 放入冰箱冷藏备用

10. Melt chocolate through water
    隔水融化巧克力

11. Add half whipped cream to the melted chocolate. Stir well
    在融化后的巧克力中倒入一半打发好的淡奶油 搅拌均匀

12. Add the gelatine mixture. Stir well
    加入混合后的吉利丁液 搅拌均匀

13. Add half of the whipped cream. Stir well
    倒入剩下的一半打发好的淡奶油 搅拌均匀

14. Pour into a cake mold lined with cookie crumbs. Shake a few times to make the bubbles out. Refrigerate it
    倒入铺上饼干碎的蛋糕模具中 震几下 将气泡震出 放入冰箱冷藏

15. Take it out of the fridge after 2 hours
    2小时后从冰箱中拿出

16. Sprinkle with cocoa powder
    撒上可可粉
    （可可粉太香了呜呜呜）

17. Mold release
    脱模

18. Have a taste
    切一小块尝尝8
    （奶酪一样超级超级好吃哇）

19. take a picture～
    🥧&👩

小贴士

Because the chocolate takes a long time to melt,it may cause the gelatine to solidify during this period.  And if it does, melt it through water again.
由于巧克力融化的时间较长 可能会导致在此期间吉利丁液凝固 如果凝固了就再次隔水加热一下使其融化就可以啦