49 oz / bag
Makes - 1 1/2 Cups
3 Tbs - Salted Butter
1kg - Brown Onions, Thinly Sliced
1/2 Cup - Unrefined Caster Sugar
1 Cup - Freshly Squeezed Orange Juice
Italian chef
- cook onion first for 1.5 hour and drain onion water as veggie broth before caramelization
- use sugar and balsamic vinegar and salt for flavor
low olive oil
- only use salt
chutney, too much spice
a lot of oil - 1/3 cup oil and 1tsp salt for 3 lbs of onion
用料
| onion | 1.5 bags = 0.88 lbs |
| butter | 1.5 tbsp |
| salt | .29 tsp |
caramelized onion的做法
saute for 15 mins