「花生酱巧克力片玛芬」Peanut Butter Chocolate Chips Muffin的做法步骤及图解,美味正宗的「花生酱巧克力片玛芬」Peanut Butter Chocolate Chips Muffin做法

花生酱与蛋糕体的搭配，出乎意料的好吃。
满口花生香，表面还有脆脆的巧克力，超美味！
用料为：6个花生酱巧克力玛芬   6 Peanut Butter Chocolate Chips Muffin

用料  

【花生酱巧克力片玛芬】Peanut Butter Chocolate Chips Muffin的做法  

1. 烤箱预热到180摄氏度。                                                                            
   Preheat the oven to 180 ° C.

2. 在沙拉碗里，用搅拌器将鸡蛋、花生酱、牛奶、白砂糖混合一起，搅拌均匀。                                                                            In a salad bowl, mix eggs, peanut butter, milk and granulated sugar with a blender or a whisk and stir well.

3. 然后加入面粉，泡打粉和盐。 再混合，然后加入巧克力片。 再混合一次                                                                   Then add sifted flour, baking powder and salt. Mix again, then add chocolate chips. Mix again.

4. 如有必要，将油轻刷涂模具（硅胶模具不用），然后将面糊3/4倒入。
   If necessary, brush the molds with oil (not needed for silicone mold) and fill with batter 3 / 4 of the way.

5. 180°烘烤18-20分钟，等待几分钟后脱模。
   Bake for 18 - 20 minutes at 180°.

6. 脱模和品尝之前，请彻底冷却。存放：远离空气最多4天。
   Please cool down thoroughly before unmolding and tasting.
   Storage: Keeps in an airtight container for up to 4 days.

小贴士

花生酱可以按照自己的心情随意替换，黑芝麻或者其他的都可以。
做了记得分享照片给我哦，赶紧动手吧！