this is a bit light , still needs adjustment
用料
| heavy cream | 0.6 cup |
| milk | 1/4 cup |
| sugar | 5 tsp |
| coffee | 30 ml (2 tbsp) |
| cocoa powder | 1 tbsp |
coffee ice cream的做法
dissolve cocoa powder with hot coffee
beat up heavy cream
add in the restfreeze for 2 hrs, then take out and beat again
freeze till serve