柬埔寨炒肉NATAING (Cambodian-Style red Pork)的做法步骤及图解,美味正宗的(Cambodian-Style red Pork)做法

东南亚风格的美食

用料  

柬埔寨炒肉NATAING(Cambodian-Style red Pork)的做法  

1. 准备好食材
   Prepare all ingredients.

2. 在炒锅中，加热油，并将猪肉与胡椒粉一起炒至肉褐变。
   In a sauté pan, heat the oil and sauté the pork with cayenne pepper until the meat is browned.

3. 加入大蒜，姜和葱，炒至变软。
   Add the garlic, ginger and shallot and sauté until soft.

4. 加入糖，椰奶和鱼露。煮约10分钟或直到猪肉完全煮熟，口味混合均匀。加入花生。
   Add the sugar, coconut milk and fish sauce. Cook for approximately 10 minutes or until the pork is fully cooked and the flavors are well blended. Add the peanuts.

5. 用香菜装饰，并置于米饭上。
   Garnish with the cilantro sprigs and serve warm with plain or jasmine rice.

小贴士

Reference:On Cooking A Textbook of Culinary Fundamentals, 5th Edition P387 NATAING  (CAMBODIAN-STYLE RED PORK)